Jungbunzlauer Citric Acid Anhydrous
Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.
INCI Name: Citric Acid
Ingredient Name: Citric Acid, Anhydrous
Chemical Name: Citric Acid, Anhydrous
CAS Number: 77-92-9
Chemical Family: Carboxylic Acids & Derivatives, Organic Acids
Synonyms: 2-Hydroxy-1,2,3-propanetricarboxyic acid, 2-Hydroxy-1,2,3-propanetricarboxylic acid, 2-Hydroxypropan-1,2,3-tricarboxylic acid, 3-Carboxy-3-hydroxy-pentanedioic acid, 3-Carboxy-3-hydroxypentane-1,5-dioic acid, 3-Hydroxy-3-carboxy-1,5-pentanedioic acid, 3-Hydroxy-pentane-1,3-5-trioic acid, Citric acid, Citric acid monoglyceride, E 330, INS 330, Monoglyceride citrate, NSC 112226