Products

ICL Group Disodium Phosphate Anhydrous (DSPA) FG is available in both granular and powder forms. It serves as a buffering agent, stabilizer, emulsifier, and sequestrant in various food applications.

Jungbunzlauer Glucono-delta-Lactone Food Grade (F2500) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Jungbunzlauer Glucono-delta-Lactone Food Grade (F5010) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

ICL Group Tricalcium Phosphate (TCP) FG is a powdered substance primarily used as an anti-caking agent, buffering agent, and supplement in food and nutrition applications. It serves as a clouding agent in certain formulations.

Jungbunzlauer Sodium Gluconate Granular Food Grade is a white crystalline powder, the sodium salt of gluconic acid, widely used in various food and nutrition applications.

ICL Group Trisodium Phosphate Crystalline (TSPC) FG is composed of granules and serves as an emulsifier and buffering agent in cleaning ingredients. In food and nutrition applications, it acts as a sequestrant, benefiting products such as cheese, instant breakfast cereals, and dietary supplements. Within industrial and institutional cleaning, it features in alkaline cleaners and steam cleaners. This product is suitable for ovo-lacto vegetarians.

Jungbunzlauer Trimagnesium Citrate Anhydrous USP is a high-purity organic salt of magnesium. It is known for its superior bioavailability, excellent solubility, and high mineral content, making it ideal for various applications where these properties are beneficial.

Jungbunzlauer Zinc Citrate Dihydrate is a versatile powder used in various food and nutrition applications such as dairy products, beverages, confectionery, and dietary supplements. It serves as a mineral source and antimicrobial agent, offering excellent bioavailability and a neutral taste.

MicroSalt® Sea Salt Non GMO is a solid salt substitute with low sodium, no bitterness, and excellent adhesive properties. It dissolves easily, ideal for tortilla chips, popcorn, peanut butter, pasta, crackers, energy drinks, bars, nut-based snacks, chips, cookies, and bread. This gluten-free, natural product is also kosher-certified. Ideal for food and nutrition applications in various markets.

Jungbunzlauer Zinc Citrate Trihydrate is a powder that finds applications in various food and nutrition products due to its beneficial properties. It serves as a mineral source and antimicrobial agent, with features like excellent bioavailability and a neutral taste profile.

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

ICL Group Tripotassium Phosphate Anhydrous (TKPA) FG is presented in granular form and serves as both a buffering agent in food ingredients and a cleaning agent. In food and nutrition applications, it is used in instant and breakfast cereals. For cleaning ingredients, TKPA functions as an emulsifier and buffering agent. In industrial and institutional (I&I) cleaning applications, it is employed in alkaline cleaners and steam cleaners. This product is suitable for ovo-lacto vegetarians.

Jungbunzlauer Monosodium Citrate, an anhydrous acid salt, functions as a pH control agent and buffering agent in various food ingredients. It is used in food and nutrition applications such as French fries, snacks, breakfast cereals, confectionery products, plant-based dairy alternatives, and desserts.