Products

Citrofol® AI Extra is a bio-based liquid derived from the esterification of citric acid and ethanol, both sourced from fermentation processes. It finds diverse applications across various industries due to its environmentally friendly profile. In food and nutrition, it acts as a carrier for flavors, a plasticizer in agrochemicals, and an emollient in pharmaceuticals.

Poly Suga®Mulse D9 MB is a PEG-free, nonionic fragrance solubilizer derived from 100% biobased raw materials. It efficiently solubilizes fragrances and oils in water-based systems, compatible with various surfactants and stable in high electrolyte conditions. Certified by the Safer Choice Program and derived from sustainable palm oil, it meets stringent environmental standards and is suitable for use in a wide range of formulations.

T-Det® O 8 functions as both a surfactant and an emulsifier, making it ideal for various applications. In the beauty and care industry, it is used in fragrances and perfumes. It is also applicable in gas and oil processing, as well as in leather manufacturing for the leather and textiles sector. This versatile product ensures efficient performance across multiple industrial processes.

T-Det® O 307 is a versatile liquid surfactant and emulsifier used in cleaning and cosmetic formulations. T-Det® O 307 plays a crucial role in dispersing and wetting additives, enhancing the performance of products in personal care applications, including fragrances and perfumes.

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.