Products

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

Prayphos™ DSP 108 FG GR is anhydrous disodium phosphate, provided as white, dense granules. In food applications, it functions as a buffering agent, stabilizer, texturizing agent, dispersing agent, sequestrant, and mineral source. It is used primarily in cheese production.

Jungbunzlauer Zinc Citrate Dihydrate is a versatile powder used in various food and nutrition applications such as dairy products, beverages, confectionery, and dietary supplements. It serves as a mineral source and antimicrobial agent, offering excellent bioavailability and a neutral taste.

Jungbunzlauer Zinc Citrate Trihydrate is a powder that finds applications in various food and nutrition products due to its beneficial properties. It serves as a mineral source and antimicrobial agent, with features like excellent bioavailability and a neutral taste profile.

Prayphos™ KTPP FG is a hygroscopic white powder, prone to caking. It is a food-grade potassium tripolyphosphate used primarily as a sequestering agent. It is applied in drinking water treatment and is categorized under industrial additives for water treatment processes in power, water, and utilities markets.

Prayphos™ TKPP FG is a food-grade tetrapotassium pyrophosphate provided as a hygroscopic white powder with a risk of caking. It functions as a dispersing agent and buffering agent in food ingredients. It is used in dairy products, meat, poultry, and seafood applications. Additionally, it serves as a buffering agent in animal feed and nutrition.

Jungbunzlauer Monosodium Citrate, an anhydrous acid salt, functions as a pH control agent and buffering agent in various food ingredients. It is used in food and nutrition applications such as French fries, snacks, breakfast cereals, confectionery products, plant-based dairy alternatives, and desserts.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

Prayphos™ MSP FG is food grade monosodium phosphate anhydrous, available as a hygroscopic white powder with a risk of caking. It is used in food applications, including dairy and meat, poultry, and seafood products. It functions primarily as a buffering agent.

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

Prayphos™ TKP FG is a food-grade tripotassium phosphate anhydrous available as a hygroscopic white powder with a risk of caking. It is used in food applications, particularly in dairy and meat, poultry, and seafood processing.

Jungbunzlauer Potassium Gluconate D is utilized as a potassium source in food products and supplements, serving to replace sodium-containing salts. It contributes to maintaining healthy blood pressure levels and is commonly used in various food applications for this purpose.

ICL Group Trisodium Phosphate Anhydrous (TSPA) FG is a powdered substance utilized as both an emulsifier and a buffering agent in cleaning ingredients. In food and nutrition applications, it functions as a sequestrant, used notably in cheese, instant breakfast cereals, and dietary supplements. In industrial and institutional (I&I) cleaning, it is found in alkaline cleaners and steam cleaners. This product is suitable for ovo-lacto vegetarians.

Jungbunzlauer Xanthan Gum FNCSP is a versatile food, nutrition, pharmaceutical, and industrial additive known for its functions as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent. It is featured in various applications such as salad dressings, sauces, desserts, dairy products, beverages, infant formula, and dietary supplements.

ICL Group Disodium Phosphate Anhydrous (DSPA) FG is available in both granular and powder forms. It serves as a buffering agent, stabilizer, emulsifier, and sequestrant in various food applications.