Products

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

Poly Suga®Mulse D9 MB is a PEG-free, nonionic fragrance solubilizer derived from 100% biobased raw materials. It efficiently solubilizes fragrances and oils in water-based systems, compatible with various surfactants and stable in high electrolyte conditions. Certified by the Safer Choice Program and derived from sustainable palm oil, it meets stringent environmental standards and is suitable for use in a wide range of formulations.

Jungbunzlauer Xanthan Gum TGRD is particularly valued for its ability to enhance product stability, viscosity, and suspension across a wide range of applications while meeting various environmental and labeling criteria. Its versatility makes it suitable for use in personal care, household cleaning, industrial, and coatings applications.

Jungbunzlauer Xanthan Gum TNCS is valued across industries for its versatility, providing solutions for viscosity modification, stabilization, and suspension needs in formulations ranging from personal care products to industrial applications. Its bio-based, biodegradable, and non-GMO attributes further enhance its appeal in environmentally conscious markets.

Jungbunzlauer Xanthan Gum TN is a versatile ingredient known for its high viscosity and stability. It functions effectively as a stabilizer, thickener, and suspension aid in various applications such as bar soaps, body lotions, and industrial cleaners. This water-soluble powder is compatible across a wide pH range and exhibits excellent shear thinning properties.

H Care® PG3O is a naturally derived, PEG-free, nonionic emulsifier. This material can be used to formulate a diverse range of products and is a great alternative to other low HLB emulsifiers where the formulation needs to be 1,4-dioxane free. It creates stable emulsions at low use levels and provides additional skin conditioning due to the glycerin units in the molecule.

Nutrinova® Potassium Sorbate Nxt Eco-b is the potassium salt of sorbic acid, widely recognized for its safe use as a preservative in various applications including food, home and personal care, and pharmaceuticals. It carries labeling claims of sustainability, low carbon footprint, and biodegradability, aligning with environmentally conscious practices.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

Jungbunzlauer Xanthan Gum TNAS-CS is a versatile ingredient offering high viscosity and stability. It functions effectively as a thickener, stabilizer, and suspension aid in various applications such as bar soaps, body lotions, and industrial cleaners. It is compatible across a wide pH range and exhibits excellent shear thinning properties.

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

Jungbunzlauer Xanthan Gum FNCSP is a versatile food, nutrition, pharmaceutical, and industrial additive known for its functions as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent. It is featured in various applications such as salad dressings, sauces, desserts, dairy products, beverages, infant formula, and dietary supplements.

Dissolvine® GL-47-S is described as a versatile chelating agent with a strong environmental profile, suitable for various applications including personal care, where it provides benefits such as enhanced preservation, stability, and performance in formulations.

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.