Products

ICL Group Potassium Tripolyphosphate FG is granular in form, water-soluble, and hygroscopic. It functions as a boiler water additive, texturizing agent, sequestrant, emulsifier, and supplement in food ingredients. Suitable for ovo-lacto vegetarian diets.

ICL Group Tetrapotassium Pyrophosphate (TKPPS) 60% Solution FG is a solution used in food and nutrition applications as a dispersing agent, coagulant, buffering agent, sequestrant, and mineral source.

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.

ICL Group Disodium Phosphate Anhydrous (DSPA) FG is available in both granular and powder forms. It serves as a buffering agent, stabilizer, emulsifier, and sequestrant in various food applications.

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

ICL Group Tricalcium Phosphate (TCP) FG is a powdered substance primarily used as an anti-caking agent, buffering agent, and supplement in food and nutrition applications. It serves as a clouding agent in certain formulations.

ICL Group Dicalcium Phosphate Anhydrous (DCPA) Powder FG is a powdered mineral source and stabilizer, suitable for ovo-lacto vegetarians. It functions as a dough conditioner in food ingredients, particularly used in dietary supplements.

H.T.® Monocalcium Phosphate Monohydrate (MCPM) Fines FG is a powdered food ingredient suitable for ovo-lacto vegetarian diets. It serves multiple functions in food applications, including use as a sequestrant, leavening agent, buffering agent, dough conditioner, firming agent, yeast, and supplement. It is commonly used in baking powder and other food products, providing essential properties for various culinary and nutritional needs.

ICL Group Sodium Acid Pyrophosphate (SAPP NL) FG is a water-soluble powder used as an acidulant, buffering agent, emulsifier, sequestrant, dispersing agent, and coagulant in food ingredients. It features anti-crystallization properties and serves as a curing agent in applications such as creamer, cheese, and various food products. Suitable for ovo-lacto vegetarian diets.

Nutrifos® 088 Sodium Tripolyphosphate Anhydrous (STPP) FG is a granular ingredient that dissolves easily and is suitable for ovo-lacto vegetarians. It inhibits rancidity, stabilizes proteins, and retains moisture in food products. Functioning as a sequestrant and emulsifier, it is also used as a boiler water additive.

ICL Group Sodium Acid Pyrophosphate (SAPP 28) FG is a powdered substance used as an acidulant, buffering agent, leavening agent, emulsifier, and sequestrant in food ingredients. It finds application in cake mixes, doughnuts, smoked meats, and processed meat products. Additionally, it functions as an acidifier and curing agent in animal feed and nutrition. Suitable for ovo-lacto vegetarian diets.

T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

Glass H® Sodium Hexametaphosphate (SHMP) Powder FG is a versatile powder ingredient that functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent in food applications. It is water-soluble and suitable for ovo-lacto vegetarian diets, making it ideal for a variety of culinary uses.

ICL Group Sodium Tripolyphosphate Anhydrous (STPP-188) FG is a powder used in food ingredients, functioning as an emulsifier, sequestrant, buffering agent, and boiler water additive. It features protein stabilization, inhibits rancidity, and retains moisture, making it suitable for ovo-lacto vegetarian diets.