Products

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Hexaphos® Sodium Hexametaphosphate (SHMP) Granular FG is a versatile compound in granular form. It is water-soluble and functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent. It is suitable for ovo-lacto vegetarians and free of major allergens, making it a safe choice for various food applications, including processed meat products.

Jungbunzlauer Sodium Gluconate Granular Food Grade is a white crystalline powder, the sodium salt of gluconic acid, widely used in various food and nutrition applications.

MicroSalt® Sea Salt Non GMO is a solid salt substitute with low sodium, no bitterness, and excellent adhesive properties. It dissolves easily, ideal for tortilla chips, popcorn, peanut butter, pasta, crackers, energy drinks, bars, nut-based snacks, chips, cookies, and bread. This gluten-free, natural product is also kosher-certified. Ideal for food and nutrition applications in various markets.

Citrofol® AI Extra is a bio-based liquid derived from the esterification of citric acid and ethanol, both sourced from fermentation processes. It finds diverse applications across various industries due to its environmentally friendly profile. In food and nutrition, it acts as a carrier for flavors, a plasticizer in agrochemicals, and an emollient in pharmaceuticals.

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

Glass H® Sodium Hexametaphosphate (SHMP) Powder FG is a versatile powder ingredient that functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent in food applications. It is water-soluble and suitable for ovo-lacto vegetarian diets, making it ideal for a variety of culinary uses.

MicroSalt® Mined Salt is a solid ingredient with consistent flavor, no bitterness, and low sodium. It dissolves easily and acts as a salt substitute in various food applications like popcorn, peanut butter, tortilla chips, and more. This salt is non-GMO, natural, gluten-free, and kosher, making it suitable for a wide range of food and nutrition products.

Jungbunzlauer Potassium Gluconate D is utilized as a potassium source in food products and supplements, serving to replace sodium-containing salts. It contributes to maintaining healthy blood pressure levels and is commonly used in various food applications for this purpose.

Dissolvine® NA2-P (Disodium EDTA) is versatile in its applications across food, pharmaceuticals, and animal nutrition industries. It functions as a chelating agent to maintain color, enhance flavor, and preserve products by sequestering metal ions that can degrade quality and shelf life.