Products

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

Levn-Lite® FG is a powdered ingredient suitable for ovo-lacto vegetarians. It functions as an acidulant, leavening agent, and anti-caking agent. This versatile product is ideal for use in baking powder and frozen bakery products.

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.

ICL Group Sodium Acid Pyrophosphate (SAPP 28) FG is a powdered substance used as an acidulant, buffering agent, leavening agent, emulsifier, and sequestrant in food ingredients. It finds application in cake mixes, doughnuts, smoked meats, and processed meat products. Additionally, it functions as an acidifier and curing agent in animal feed and nutrition. Suitable for ovo-lacto vegetarian diets.

Jungbunzlauer Glucono-delta-Lactone Food Grade (F5010) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Antifoam 8830 Food Grade is a 30% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

ICL Group Tricalcium Phosphate (TCP) FG is a powdered substance primarily used as an anti-caking agent, buffering agent, and supplement in food and nutrition applications. It serves as a clouding agent in certain formulations.

ICL Group Tripotassium Phosphate Anhydrous (TKPA) FG is presented in granular form and serves as both a buffering agent in food ingredients and a cleaning agent. In food and nutrition applications, it is used in instant and breakfast cereals. For cleaning ingredients, TKPA functions as an emulsifier and buffering agent. In industrial and institutional (I&I) cleaning applications, it is employed in alkaline cleaners and steam cleaners. This product is suitable for ovo-lacto vegetarians.

Hexaphos® Sodium Hexametaphosphate (SHMP) Granular FG is a versatile compound in granular form. It is water-soluble and functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent. It is suitable for ovo-lacto vegetarians and free of major allergens, making it a safe choice for various food applications, including processed meat products.

ICL Group Tetrasodium Pyrophosphate Anhydrous (TSPP) FG is available in granular form and functions as a dispersing agent, coagulant, buffering agent, and sequestrant in food ingredients. It enhances moisture retention, inhibits rancidity, and improves shelf life.

Jungbunzlauer Zinc Citrate Dihydrate is a versatile powder used in various food and nutrition applications such as dairy products, beverages, confectionery, and dietary supplements. It serves as a mineral source and antimicrobial agent, offering excellent bioavailability and a neutral taste.

ICL Group Trisodium Phosphate Crystalline (TSPC) FG is composed of granules and serves as an emulsifier and buffering agent in cleaning ingredients. In food and nutrition applications, it acts as a sequestrant, benefiting products such as cheese, instant breakfast cereals, and dietary supplements. Within industrial and institutional cleaning, it features in alkaline cleaners and steam cleaners. This product is suitable for ovo-lacto vegetarians.

ICL Group Phosphoric Acid 85% FG is a liquid used as an acidulant in food and nutrition applications such as margarine and lard. It also functions as a buffer in agrochemicals and an acidifying agent in industrial additives for paper and pulp production. This product is suitable for ovo-lacto vegetarians.

Antifoam 8810 Food Grade is a 10% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It