Formulation & Processing Aids

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Jungbunzlauer Sodium Gluconate Granular Food Grade is a white crystalline powder, the sodium salt of gluconic acid, widely used in various food and nutrition applications.

Prayphos™ PPA 36% FG is a slightly viscous, clear, and colorless liquid with no foreign odor. It is a 36% solution of phosphoric acid used in various applications. It functions as an acidulant in both animal feed and nutrition, as well as in pharmaceuticals and nutraceuticals. It is also applicable in fermentation and enzyme production processes. Additionally, it is utilized in the food and nutrition sector, particularly in carbonated drinks.

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F5010) serves multiple roles in pharmaceutical and nutraceutical applications, offering versatility as an acidulant, API intermediate, buffering agent, chelating agent, controlled release agent, and preservative. It supports various labeling claims and is suitable for a range of formulation needs, from cosmetics to pharmaceuticals.

Citrofol® AI Extra is a bio-based liquid derived from the esterification of citric acid and ethanol, both sourced from fermentation processes. It finds diverse applications across various industries due to its environmentally friendly profile. In food and nutrition, it acts as a carrier for flavors, a plasticizer in agrochemicals, and an emollient in pharmaceuticals.

T-Det® PEG 6000 F is a 100% active polyethylene glycol with an average molecular weight of 6000. It is used to modify therapeutic proteins and peptides to increase their solubility. It appears as white to off-white flakes. T-Det® PEG 6000 F is an effective emulsifier, dispersant, and solubilizer used in a wide range of applications, including personal care products, pharmaceuticals, and industrial formulations. It can also be used as a viscosity modifier, lubricant, and plasticizer.

Prayphos™ PPA 75% FG is phosphoric acid at 75%, available as a slightly viscous clear, colorless liquid with no foreign odor. It is used in fermentation and enzyme production processes. In the food and nutrition market, it serves as an acidulant and yeast nutrient, particularly for carbonated drinks. It is noted for its temperature stability.

Prayphos™ PPA 85% FG is an 85% phosphoric acid, available as a slightly viscous clear, colorless liquid with no foreign odor. It functions as an acidulant and yeast nutrient in the beverage industry, particularly for carbonated drinks. Additionally, it is used in animal feed and nutrition as an acidulant. The product is noted for its temperature stability.

Prayphos™ STMP 118 FG is sodium trimetaphosphate, available as a white, free-flowing powder. In pharma and nutraceutical applications, it functions as a chelating agent and dispersing agent.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F2500) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer Monosodium Citrate, an anhydrous acid salt, functions as a pH control agent and buffering agent in various food ingredients. It is used in food and nutrition applications such as French fries, snacks, breakfast cereals, confectionery products, plant-based dairy alternatives, and desserts.

Prayphos™ PPA 80% FG is an 80% phosphoric acid, presented as a slightly viscous, clear, colorless liquid with no foreign odor. It is used in the food and nutrition market, particularly in beverages like carbonated drinks. The product functions as an acidulant and yeast nutrient, and it features temperature stability.