Jungbunzlauer Monosodium Citrate

Jungbunzlauer Monosodium Citrate, an anhydrous acid salt, functions as a pH control agent and buffering agent in various food ingredients. It is used in food and nutrition applications such as French fries, snacks, breakfast cereals, confectionery products, plant-based dairy alternatives, and desserts.

INCI Name: Monosodium Citrate

Ingredient Name: Sodium Citrate

Chemical Name: Sodium dihydrogen citrate

CAS Number: 18996-35-5

Chemical Family: Citrates, Sodium Salts

Grade: Food Grade

Synonyms: E331(i), Citrofluyl, E 331(i), Monosodium citrate, Monosodium dihydrogen citrate, Sodium citrate (NaC6H7O7)

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Appearance
White fine granular
Odor
Odorless
Soluble in
Water
Insoluble in
Ethanol (96%)
Specifications
ValueUnitsTest Method / Conditions
Appearance of SolutionClear and colorless--
pH (at 1% Solution)3.5 - 3.8--
Chloride Contentmax. 50mg/kg-
Oxalic Acid/Oxalate Contentmax. 100mg/kg-
Sulfate Contentmax. 150mg/kg-
Lead Contentmax. 1mg/kg-
Arsenic Contentmax. 1mg/kg-
Loss on Dryingmax. 0.4%-
Assay99 - 101%-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 5mg/kg-
Mercury Contentmax. 1mg/kg-

Regulatory & Compliance

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