Products

ICL Group Potassium Tripolyphosphate FG is granular in form, water-soluble, and hygroscopic. It functions as a boiler water additive, texturizing agent, sequestrant, emulsifier, and supplement in food ingredients. Suitable for ovo-lacto vegetarian diets.

T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.

ICL Group Sodium Acid Pyrophosphate (SAPP 28) FG is a powdered substance used as an acidulant, buffering agent, leavening agent, emulsifier, and sequestrant in food ingredients. It finds application in cake mixes, doughnuts, smoked meats, and processed meat products. Additionally, it functions as an acidifier and curing agent in animal feed and nutrition. Suitable for ovo-lacto vegetarian diets.

ICL Group Dipotassium Phosphate Anhydrous (DKPA) Powder FG, in powder form, serves as a stabilizer, buffering agent, sequestrant, emulsifier, and dispersing agent in various food applications. It is used in coffee, creamer, tea, and cheese, providing protein stabilization. This ingredient is suitable for ovo-lacto vegetarians and also functions as a mineral supplement in pharmaceuticals and nutraceuticals.

ICL Group Disodium Phosphate Anhydrous (DSPA) FG is available in both granular and powder forms. It serves as a buffering agent, stabilizer, emulsifier, and sequestrant in various food applications.

Nutrifos® 088 Sodium Tripolyphosphate Anhydrous (STPP) FG is a granular ingredient that dissolves easily and is suitable for ovo-lacto vegetarians. It inhibits rancidity, stabilizes proteins, and retains moisture in food products. Functioning as a sequestrant and emulsifier, it is also used as a boiler water additive.

ICL Group Sodium Tripolyphosphate Anhydrous (STPP-188) FG is a powder used in food ingredients, functioning as an emulsifier, sequestrant, buffering agent, and boiler water additive. It features protein stabilization, inhibits rancidity, and retains moisture, making it suitable for ovo-lacto vegetarian diets.

ICL Group Sodium Acid Pyrophosphate (SAPP NL) FG is a water-soluble powder used as an acidulant, buffering agent, emulsifier, sequestrant, dispersing agent, and coagulant in food ingredients. It features anti-crystallization properties and serves as a curing agent in applications such as creamer, cheese, and various food products. Suitable for ovo-lacto vegetarian diets.

H-Soft® GML is a 100% naturally derived multifunctional compound made from lauric acid sourced from sustainable coconut oil. It enhances stability in various emulsions when used as a co-emulsifier with other surfactants. H-Soft® GML has demonstrated the ability to inactivate bacteria, viruses, and fungi/yeast.

Prayphos™ STPP 198 FG GR is sodium tripolyphosphate anhydrous, presented as white, free-flowing, heavy dense granules. It functions as a sequestrant and dispersing agent in food ingredients. Additionally, it is used in agriculture and feed applications, particularly for animal health and nutrition in pets.

Prayphos™ STPP 118 FG is sodium tripolyphosphate anhydrous, low-trace, available as a white, free-flowing powder. It functions as a sequestrant and dispersing agent in food ingredients. In agriculture and feed, it serves as an emulsifier and chelator for animal health and nutrition, particularly for pets.