Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Chemical Formula
Na(ₙ₊₂)PₙO(3ₙ₊₁); avg. n=21
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 12 mg/l
Properties
- Physical Form
- Soluble In
- Appearance
- White or clear powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Phosphate (P₂O₅) 68.0 - 71.0 - - pH (at 1% Solution) 5.6 - 6.8 - - Molecular Weight 2200 - - Insoluble Substances max. 0.1 % - Loss on Ignition max. 1.0 % - Arsenic Content max. 3 mg/kg - Lead Content max. 4 mg/kg - Sizing (USSS, Through 100 Mesh) min. 45 % - Sizing (USSS, Through 20 Mesh) min. 98 % - Fluoride Content max. 0.005 % - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Includes Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Ash 99 g/100g - Moisture 0.4 g/100g - Total Fat 0.0 g/100g - Total Carbohydrates 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Sodium 22400 mg/100g - Potassium 0.0 mg/100g - Phosphorus 30000 mg/100g - Magnesium 0.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Cool and dry conditions.