Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Advantages
- Excellent humectant
- Stabilizing agent
- Non-reactive
Applications & Uses
- Markets
Properties
- Appearance
- Clear Syrupy Liquid (at 25°C)
- Odor
- No Detectable Foreign Odor
- Flavor
- Clean Sweet Taste
- Typical Properties
Value Units Test Method / Conditions Polyol Distribution HP 1 (Sorbitol) 70 % d.b. - Polyol Distribution HP 2 (Maltitol) 10 % d.b. - Water Content 30.0 % - Relative Sweetness (vs. sucrose) 60 % - Hygroscopicity Medium - - Viscosity (at 25°C) 380 cPs - pH Value (14% w/w in Water) 5.0 - 7.5 - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Total Combined Yeast and Mold Content max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 213 /100g - Calories of Fat 0 /100g - Total Fat Content max. 0.1 g/100g - Total Fat Content¹ max. 0.1 g/100g Cholesterol 0.0 mg/100g - Sodium Content¹ max. 2 mg/100g Total Carbohydrate Content 70.9 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Sugar Alcohols 70.9 g/100g - Protein Content¹ max. 0.1 g/100g Vitamin D 0.0 mcg/100g - Calcium Content¹ max. 2 mg/100g Iron Content¹ max. 0.2 mg/100g Potassium Content¹ max. 10 mg/100g Ash Content¹ max. 0.1 g/100g - Shelf Life Information
- Shelf life is 12 months.
- Every 12 months retest water, reducing sugars and assay (sorbitol and maltitol).
- Note
- Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Supplied by
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Recommended storage temperature is 60°F-100°F (16ºC -38ºC).