Harcros Chemicals - ICL Group Tetrasodium Pyrophosphate Anhydrous (TSPP) FG

Enhanced TDS

Chemical Family: Phosphates
Country of Origin: United States of America (USA)
Ingredient Name: Sodium Pyrophosphate
Food Ingredients Functions: Buffering Agent,
Coagulant,
Dispersant,
Sequestering Agent
Molecular formula: Na₄P₂O₇
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Acidulants & Acidity Regulators,
Antioxidants & Preservatives,
Other Functional Additives,
Processing Aids

Labeling Claims: Allergen-free,
Food Allergen-free,
Generally Recognized As Safe (GRAS),
Gluten-free,
Halal,
Kosher,
Lacto Vegetarian,
Pareve,
Vegan,
Vegetarian
Food Ingredients Features: Enhances Shelf Life,
Foam Stability,
Inhibits Rancidity,
Moisture Retention,
Ovo-Lacto Vegetarian Suitable

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Food & Nutrition Applications

Cheese,

Use Level

max. 14 mg/l

Product Applications

Processed Meat, Poultry, and Seafood: TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. TSPP also increases shelf life of the product by sequestering multivalent cations responsible for lipid oxidation and rancidity development.
Whipped Toppings and Milk Foams: TSPP is added to improve whipping efficiency and improve foam stability.
Process Cheese Products: Granular TSPP helps to buffer the pH of the processed cheese and interacts with milk proteins to promote emulsification.
Produce: TSPP sequesters iron in potato products to prevent after-cooking blackening and to stabilize color.
Ice Cream and Frozen Desserts: To maintain fat dispersion in the mix, TSPP may be added so "churning" will not form lumps of butter during freezing.

Physical Form

Granules,

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Disodium Phosphate	max. 1	%	-
Tetrasodium Pyrophosphate (Na₄P₂O₇)	95 - 100.5	%	-
pH (at 1 % solution)	9.9 - 10.6	-	-
Molecular Weight	265.9	-	-
Insoluble Substances	max. 0.2	%	-
Loss on Ignition	max. 0.5	%	-
Lead Content	max. 4	mg/kg	-
Arsenic Content	max. 3	mg/kg
Fluoride Content	max. 0.005	%	-

Nutritional Information

Certifications & Compliance: FCC Compliant,
FDA 21 CFR 175.210,
FDA 21 CFR 182.6789,
IFANCA Halal

Packaging Type

Bags,

Supplied by

ICL Group

Packaging Information