Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- Na₄P₂O₇
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- max. 14 mg/l
- Product Applications
- Processed Meat, Poultry, and Seafood: TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. TSPP also increases shelf life of the product by sequestering multivalent cations responsible for lipid oxidation and rancidity development.
- Whipped Toppings and Milk Foams: TSPP is added to improve whipping efficiency and improve foam stability.
- Process Cheese Products: Granular TSPP helps to buffer the pH of the processed cheese and interacts with milk proteins to promote emulsification.
- Produce: TSPP sequesters iron in potato products to prevent after-cooking blackening and to stabilize color.
- Ice Cream and Frozen Desserts: To maintain fat dispersion in the mix, TSPP may be added so "churning" will not form lumps of butter during freezing.
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Disodium Phosphate max. 1 % - Tetrasodium Pyrophosphate (Na₄P₂O₇) 95 - 100.5 % - pH (at 1 % solution) 9.9 - 10.6 - - Molecular Weight 265.9 - - Insoluble Substances max. 0.2 % - Loss on Ignition max. 0.5 % - Lead Content max. 4 mg/kg - Arsenic Content max. 3 mg/kg Fluoride Content max. 0.005 % - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Ash 99 g/100g - Moisture 0.1 g/100g - Total Fat 0.0 g/100g - Total Carbohydrates 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Sodium 34600 mg/100g - Potassium 0.0 mg/100g - Phosphorus 23300 mg/100g - Magnesium 0.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Ambient temperatures, at low to moderate humidity.