Products

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Jungbunzlauer Sodium Gluconate Granular Food Grade is a white crystalline powder, the sodium salt of gluconic acid, widely used in various food and nutrition applications.

Jungbunzlauer Trimagnesium Citrate Anhydrous USP is a high-purity organic salt of magnesium. It is known for its superior bioavailability, excellent solubility, and high mineral content, making it ideal for various applications where these properties are beneficial.

Prayphos™ PPA 36% FG is a slightly viscous, clear, and colorless liquid with no foreign odor. It is a 36% solution of phosphoric acid used in various applications. It functions as an acidulant in both animal feed and nutrition, as well as in pharmaceuticals and nutraceuticals. It is also applicable in fermentation and enzyme production processes. Additionally, it is utilized in the food and nutrition sector, particularly in carbonated drinks.

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

Prayphos™ TCP 108 FG is tricalcium phosphate, presented as a white, odorless, and tasteless powder. It serves multiple functions: as a feed supplement in animal nutrition, a clouding agent in food ingredients, and a mineral source and supplement in food applications. It is tasteless, enhancing its versatility in various formulations.

Prayphos™ PPA 75% FG is phosphoric acid at 75%, available as a slightly viscous clear, colorless liquid with no foreign odor. It is used in fermentation and enzyme production processes. In the food and nutrition market, it serves as an acidulant and yeast nutrient, particularly for carbonated drinks. It is noted for its temperature stability.

Prayphos™ PPA 85% FG is an 85% phosphoric acid, available as a slightly viscous clear, colorless liquid with no foreign odor. It functions as an acidulant and yeast nutrient in the beverage industry, particularly for carbonated drinks. Additionally, it is used in animal feed and nutrition as an acidulant. The product is noted for its temperature stability.

Nutrinova® Potassium Sorbate Nxt Eco-b is the potassium salt of sorbic acid, widely recognized for its safe use as a preservative in various applications including food, home and personal care, and pharmaceuticals. It carries labeling claims of sustainability, low carbon footprint, and biodegradability, aligning with environmentally conscious practices.

Prayphos™ PPA 80% FG is an 80% phosphoric acid, presented as a slightly viscous, clear, colorless liquid with no foreign odor. It is used in the food and nutrition market, particularly in beverages like carbonated drinks. The product functions as an acidulant and yeast nutrient, and it features temperature stability.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

Jungbunzlauer Potassium Gluconate D is utilized as a potassium source in food products and supplements, serving to replace sodium-containing salts. It contributes to maintaining healthy blood pressure levels and is commonly used in various food applications for this purpose.

Jungbunzlauer Xanthan Gum FNCSP is a versatile food, nutrition, pharmaceutical, and industrial additive known for its functions as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent. It is featured in various applications such as salad dressings, sauces, desserts, dairy products, beverages, infant formula, and dietary supplements.