Products

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.

ICL Group Potassium Tripolyphosphate FG is granular in form, water-soluble, and hygroscopic. It functions as a boiler water additive, texturizing agent, sequestrant, emulsifier, and supplement in food ingredients. Suitable for ovo-lacto vegetarian diets.

Hexaphos® Sodium Hexametaphosphate (SHMP) Granular FG is a versatile compound in granular form. It is water-soluble and functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent. It is suitable for ovo-lacto vegetarians and free of major allergens, making it a safe choice for various food applications, including processed meat products.

Carfosel™ 1000i is food grade sodium tripolyphosphate, available as hygroscopic white granules with a risk of caking. It functions as a texturizing agent in meat processing, enhancing meat tenderness, texture, and water retention.

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

Prayphos™ DSP 108 FG GR is anhydrous disodium phosphate, provided as white, dense granules. In food applications, it functions as a buffering agent, stabilizer, texturizing agent, dispersing agent, sequestrant, and mineral source. It is used primarily in cheese production.

Prayphos™ KTPP TG is a technical grade potassium tripolyphosphate, available as a hygroscopic white powder with a risk of caking. It is used in industrial and institutional (I&I) cleaning applications, including cleaners and detergents. In these applications, it functions as both a sequestrant and a dispersant.

Carfosel™ 990 is food grade sodium tripolyphosphate hydrated, available as a hygroscopic white coarse powder with a risk of caking. It functions as a texturizing agent in the food industry, particularly in meat, poultry, and seafood applications. It improves meat tenderness, texture, and water retention.

Glass H® Sodium Hexametaphosphate (SHMP) Powder FG is a versatile powder ingredient that functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent in food applications. It is water-soluble and suitable for ovo-lacto vegetarian diets, making it ideal for a variety of culinary uses.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

H.T.® Monocalcium Phosphate Monohydrate (MCPM) Fines FG is a powdered food ingredient suitable for ovo-lacto vegetarian diets. It serves multiple functions in food applications, including use as a sequestrant, leavening agent, buffering agent, dough conditioner, firming agent, yeast, and supplement. It is commonly used in baking powder and other food products, providing essential properties for various culinary and nutritional needs.

Jungbunzlauer Xanthan Gum FNCSP is a versatile food, nutrition, pharmaceutical, and industrial additive known for its functions as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent. It is featured in various applications such as salad dressings, sauces, desserts, dairy products, beverages, infant formula, and dietary supplements.