Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Molecular formula
- Na₅P₃O₁₀·nH₂O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Properties
- Specially designed for the meat and fish industries, Carfosel™ salts interact in a unique way to bind water with proteins and increase tenderness in end products.
- Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour.
- In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel™ range is extended to meet various market demands and situations.
Applications & Uses
- Markets
- Applications
- Main Applications
Carfosel™ 990 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat.
Properties
- Physical Form
- Appearance
- White coarse powder
- Chemical Properties
Value Units Test Method / Conditions Total Phosphorus Pentoxide (as is) 55.6 % ELC 20 Total Phosphorus Pentoxide (on Dried Basis) 57.3 % ELC 99 Assay 95 % ELC 99 pH Solution (at 1%) 9.9 - ELC 17 Insoluble Matters 0.02 % ELC 15 Loss on Desiccation (at 150°C) 3.3 % ELC 14 Higher Polyphosphates max. 1 % ELC 65 - Physical Properties
Value Units Test Method / Conditions Bulk Density 0.74 g/cm³ ELC 12 - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fibers 0.0 g/100g - Sugars 0.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mg/100g - Ascorbic Acid 0.0 mg/100g - Thiamin 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin B6 & B12 0 mg/100g - Sodium 30158 mg/100g - Phosphorus 24376 mg/100g - Potassium 0.0 mg/100g - Calcium 0.0 mg/100g - Iron 1.0 mg/100g - - Impurities
Value Units Test Method / Conditions Arsenic Content max. 1 ppm EICP 25 Cadmium Content max. 1 ppm EICP 12 Fluorine Content max. 10 ppm ELC 01 Mercury Content max. 0.1 ppm EICP 24 Lead Content max. 1 ppm EICP 12 - Theoretical Properties
Value Units Test Method / Conditions Solubility in Water (at 20°C) 14 g/100g - Sodium Oxide Content 40.6 % -
Regulatory & Compliance
Technical Details & Test Data
- Microbiological Data
This product is not conducive to microbial development or growth. The microbial innocuousness is supported by the properties of the raw materials, the manufacturing processes and the physicochemical properties of the end product.
Packaging & Availability
- Packaging Type
- Packaging Information
Multiwall paper bags of 25 kg net
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
Store in a cool, dry and odorless place. Protect from humidity. Keep in the packaging of origin, shrink-wrapped. Best before 2 years after production date in appropriate storage conditions.