Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- White Pastilles (at 25°C)
- Typical Properties
Value Units Test Method / Conditions Melting Point approx. 60 °C - Saponification Value 200 - 210 - - Monoester Content 90 % - Iodine Value max. 1.0 - - Free Glycerol max. 4.0 % - Free Fatty Acid max. 1.5 % - - Fatty Acid Composition
Value Units Test Method / Conditions Capric max. 2.0 % - Lauric min. 90.0 % - Myristic max. 8.0 % -
Regulatory & Compliance
- Chemical Inventories
Packaging & Availability
- Supplied by