Products

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.

ICL Group Dicalcium Phosphate Anhydrous (DCPA) TG is a powder known for its wear-resistant features and serves as a growth stimulant in agrochemical applications. It functions as a processing aid and mineral source in pharmaceuticals and nutraceuticals, often used in tablet formulations. Additionally, it finds application in home care products such as polishes.

Jungbunzlauer Trimagnesium Citrate Anhydrous USP is a high-purity organic salt of magnesium. It is known for its superior bioavailability, excellent solubility, and high mineral content, making it ideal for various applications where these properties are beneficial.

Jungbunzlauer Zinc Citrate Dihydrate is a versatile powder used in various food and nutrition applications such as dairy products, beverages, confectionery, and dietary supplements. It serves as a mineral source and antimicrobial agent, offering excellent bioavailability and a neutral taste.

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F5010) serves multiple roles in pharmaceutical and nutraceutical applications, offering versatility as an acidulant, API intermediate, buffering agent, chelating agent, controlled release agent, and preservative. It supports various labeling claims and is suitable for a range of formulation needs, from cosmetics to pharmaceuticals.

Citrofol® AI Extra is a bio-based liquid derived from the esterification of citric acid and ethanol, both sourced from fermentation processes. It finds diverse applications across various industries due to its environmentally friendly profile. In food and nutrition, it acts as a carrier for flavors, a plasticizer in agrochemicals, and an emollient in pharmaceuticals.

Jungbunzlauer Zinc Citrate Trihydrate is a powder that finds applications in various food and nutrition products due to its beneficial properties. It serves as a mineral source and antimicrobial agent, with features like excellent bioavailability and a neutral taste profile.

Prayphos™ DCPD 200 USP-EP is dicalcium phosphate dihydrate, presented as a white, odorless, and tasteless powder. It is a source of calcium and phosphorus. The product is used in agriculture and feed for animal health and nutrition, particularly for pets, as a mineral supplement. In food ingredients, it functions as a mineral source and stabilizer and is utilized in dietary supplements.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F2500) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer Monosodium Citrate, an anhydrous acid salt, functions as a pH control agent and buffering agent in various food ingredients. It is used in food and nutrition applications such as French fries, snacks, breakfast cereals, confectionery products, plant-based dairy alternatives, and desserts.

Prayphos™ DCPA 128 USP-EP is an odorless, tasteless white powder, composed of dicalcium phosphate anhydrous. It functions as a mineral source and stabilizer in food ingredients. In animal feed and nutrition, it serves as a mineral supplement. This product is used in dietary supplements within the food and nutrition sector.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

Jungbunzlauer Potassium Gluconate D is utilized as a potassium source in food products and supplements, serving to replace sodium-containing salts. It contributes to maintaining healthy blood pressure levels and is commonly used in various food applications for this purpose.

T-Det® PEG 4000 F is a water-soluble polymer made from ethylene oxide. It has a wide range of applications as a humectant and viscosity modifier in the cosmetic and personal care industries, a mold release agent and lubricant in the rubber industry, and a binder and dry lubricant for pill and tablet manufacture in the pharmaceutical industry.