Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- K₄P₂O₇
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- max. 29 mg/l
- Product Applications
- TKPP is not currently regulated under 21 CFR 182 or 184 for food substances. It is, however, considered by FDA to be Generally Recognized as Safe (GRAS) – based on a previous SCOGS (Select Committee on GRAS Substances) review – for its intended use as a multiple purpose food ingredient, when used in accordance with good manufacturing practice, as stated in a letter from FDA on 10/10/2003. (Copy of letter is available upon request.)
- Processed Cheese Products: TKPP helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification.
- Flavored Milk Powders: Liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage.
- Pet Food: TKPP is used to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development.
Properties
- Physical Form
- Appearance
- Clear solution
- Physico-Chemical Properties
Value Units Test Method / Conditions pH (at 1 % solution) 10.2 - 10.7 - - Light Transmission (at 60% solution) min. 95 - - Molecular Weight 330.34 - - Specific Gravity (at 80°F) 1.718 - 1.734 - - Total Solids Content 59.5 - 60.5 % - Arsenic Content max. 3 mg/kg Fluoride Content max. 10 mg/kg - Lead Content max. 2 mg/kg - Iron Content max. 10 mg/kg - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Ash 59.4 g/100g - Moisture 40.3 g/100g - Total Fat 0.0 g/100g - Total Carbohydrates 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Sodium 240.0 mg/100g - Potassium 28440 mg/100g - Phosphorus 11220 mg/100g - Magnesium 0.0 mg/100g - - Specifications
Value Units Test Method / Conditions Density approx. 14.5 lbs/gal - Freezing Point -73 °C - Viscosity (at 21°C) 40 cPs - Freezing Point (Remains Fluid and Pumpable) -34 °C Viscosity (at 0°C) 140 cPs - Viscosity (at 18°C) 660 cPs - Viscosity (at 23°C) 1270 cPs - Viscosity (at 29°C) 2490 cPs -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
Ambient temperatures, at low to moderate humidity.