HYSTAR® HM-75 Maltitol Syrup

1 of 10 products in this brand
HYSTAR® HM-75 is a maltitol syrup used as a sweetener and stabilizer in bakery and confectionery applications. It is frequently employed as an alternative to traditional sweeteners in a variety of formulations, providing both sweetness and functional stability.

Ingredient Name: Maltitol Syrup

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, Animal Products-free, BSE-free, Bisphenol A-free, Chlorpyrifos Substances Free, Conflict minerals-free, Ethylene Oxide-free, Generally Recognized As Safe (GRAS), Gluten-free, Irradiation-free, Kosher, Melamine-free, Nanotechnology-free, Naturally Derived, Non-Reactive, Not Listed In California Proposition 65, Not Tested on Animals, PHO (Partially Hydrogenated Oil)-Free, Palm Oil-free, Pareve, Plant-Based

Calories (Energy): 300.0 Cal/100 g

Certifications & Compliance: FSSC 22000, ISO 22000, Orthodox Union Kosher

Physical Form: Liquid

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name
Maltitol Syrup
Ingredient Origin
Plant Origin
Food Ingredients Functions
Humectant,
Nutritive Sweetener,
Stabilizer,
Sugar Substitute
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Other Functional Additives
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Texture & Consistency
Stabilizers
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Allergen-free,
Animal Products-free,
BSE-free,
Bisphenol A-free,
Chlorpyrifos Substances Free,
Conflict minerals-free,
Ethylene Oxide-free,
Generally Recognized As Safe (GRAS),
Gluten-free,
Irradiation-free,
Kosher,
Melamine-free,
Nanotechnology-free,
Naturally Derived,
Non-Reactive,
Not Listed In California Proposition 65,
Not Tested on Animals,
PHO (Partially Hydrogenated Oil)-Free,
Palm Oil-free,
Pareve,
Plant-Based
Food Ingredients Features
Humectancy,
Non-Cariogenic,
Stabilizing
Features
  • Humectant
  • Stabilizing aid
  • Non-reactive
  • Non-cariogenic
  • Sweetness and taste similar to sugar

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery

Properties

Physical Form
Liquid
Appearance
Clear Syrupy Liquid (at 25°C)
Flavor
Clean Sweet Taste
Odor
No Detectable Foreign Odor
Typical Properties
ValueUnitsTest Method / Conditions
Caloric Value3kcal/g, d.b.-
Polyol Distribution HP 1 (Sorbitol)12% d.b.-
Polyol Distribution HP 2 (Maltitol)50% d.b.-
Polyol Distribution HP 3+30% d.b.-
HygroscopicityMedium--
pH Value (14% w/w in water) 5.0 - 7.5
Relative Sweetness (vs. sucrose)70 - 80%-
Viscosity (at 25°C)1600cps-
Water Content25.0%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000.0cfu/g
Total Combined Yeast and Mold Contentmax. 100.0cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0.0g/100g-
Ash Content¹max. 0.1g/100g-
Calcium Content¹max. 2mg/100g-
Calories183/100g-
Calories from Fat0/100g-
Cholesterol0.0mg/100g-
Dietary Fiber0.0g/100g-
Iron Content¹max. 0.2mg/100g-
Potassium Contentmax. 10mg/100g-
Protein Content¹max. 0.1g/100g-
Sodium Content¹max. 2mg/100g-
Sugar Alcohols74.9g/100g-
Total Carbohydrate Content74.9g/100g-
Total Fat Content¹max. 0.1g/100g-
Total Sugars0.0g/100g-
Vitamin D0.0mcg/100g-
Note
  1. Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FSSC 22000,
ISO 22000,
Orthodox Union Kosher
Quality Standards
FCC Compliant

Packaging & Availability

Packaging Type
Drums
Supplied by
Ingredion

Storage & Handling

Shelf Life
12 Months
Storage Condition
  • Recommended storage temperature is 60°F-100°F (16ºC -38ºC).