Products

MicroSalt® Mined Salt is a solid ingredient with consistent flavor, no bitterness, and low sodium. It dissolves easily and acts as a salt substitute in various food applications like popcorn, peanut butter, tortilla chips, and more. This salt is non-GMO, natural, gluten-free, and kosher, making it suitable for a wide range of food and nutrition products.

MicroSalt® Sea Salt Non GMO is a solid salt substitute with low sodium, no bitterness, and excellent adhesive properties. It dissolves easily, ideal for tortilla chips, popcorn, peanut butter, pasta, crackers, energy drinks, bars, nut-based snacks, chips, cookies, and bread. This gluten-free, natural product is also kosher-certified. Ideal for food and nutrition applications in various markets.

Jungbunzlauer Potassium Gluconate D is utilized as a potassium source in food products and supplements, serving to replace sodium-containing salts. It contributes to maintaining healthy blood pressure levels and is commonly used in various food applications for this purpose.

Maltisweet® M95 is a plant-based maltitol solution used as a sweetener and functional additive in bakery, confectionery, dairy, and functional food products. It serves as an alternative to traditional sweeteners, offering both sweetness and functional properties to a wide range of food applications.

Glystar® A-31 Polyol Solution is a unique sorbitol/glycerin solution designed to provide exceptional humectancy for various types of industrial and food applications.

Maltisweet® 6580 is a maltitol syrup used as a sweetener, stabilizer, and texturizer in various applications. With a plant-based origin, It is commonly employed as an alternative to traditional sweeteners in food formulations, providing sweetness and functional benefits.

HYSTAR® 5875 Maltiol Syrup/ Solution FCC/ NF is a 3.0 kcal/g non-crystallizing syrup composed of at least 55% maltitol. Because maltitol is very similar in flavor and sweetness to sucrose, this syrup is often used as a substitute for sucrose and dry corn syrup in sugar-free or reduced sugar applications.

Maltisweet® IC Maltitol Syrup NF/FCC is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

HYSTAR® HM-75 is a maltitol syrup used as a sweetener and stabilizer in bakery and confectionery applications. It is frequently employed as an alternative to traditional sweeteners in a variety of formulations, providing both sweetness and functional stability.