Color Cosmetics

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Cola®Lipid SAFL is a multifunctional, natural triglyceride organic phospholipid complex designed to mimic natural phospholipids in the body and deposit essential fatty acids on the skin. Derived from sustainable pure safflower oil, it is highly substantive to hair and skin. Safflower oil contains 80% linoleic acid, providing essential fatty acids needed for healthy skin. Leveraging this unique composition, Cola®Lipid SAFL offers performance properties for personal and health care applications never before achieved with a single ingredient.

Jungbunzlauer Zinc Citrate Dihydrate is a versatile powder used in various food and nutrition applications such as dairy products, beverages, confectionery, and dietary supplements. It serves as a mineral source and antimicrobial agent, offering excellent bioavailability and a neutral taste.

Jungbunzlauer Xanthan Gum TNCS is valued across industries for its versatility, providing solutions for viscosity modification, stabilization, and suspension needs in formulations ranging from personal care products to industrial applications. Its bio-based, biodegradable, and non-GMO attributes further enhance its appeal in environmentally conscious markets.

Citrofol® AI Extra is a bio-based liquid derived from the esterification of citric acid and ethanol, both sourced from fermentation processes. It finds diverse applications across various industries due to its environmentally friendly profile. In food and nutrition, it acts as a carrier for flavors, a plasticizer in agrochemicals, and an emollient in pharmaceuticals.

Jungbunzlauer Xanthan Gum TGRD is particularly valued for its ability to enhance product stability, viscosity, and suspension across a wide range of applications while meeting various environmental and labeling criteria. Its versatility makes it suitable for use in personal care, household cleaning, industrial, and coatings applications.

H Care® CDCP belongs to a family of products that are multifunctional, natural triglyceride phospholipids similar to phospholipids that occur naturally in the body. H Care® CDCP is a coconut oil-derived phospholipid composed predominantly of diester and triester phosphatides with multiple chain groups. It displays a broad range of functional attributes, including gentle cleansing and foaming properties, anti-irritation effects when combined with anionic surfactants, unusually high substantivity, long-lasting skin conditioning, and broad-spectrum antimicrobial activity.

Estecare™ P20 is an oil-in-water emulsifier that is primarily used in combination with Estecare SMO. This combination of high and low HLB emulsifiers produces medium, fine-textured lotions and creams for skin and hair care applications. Estecare™ P20 also functions as a spreading aid for many industrial applications and provides water-dispersibility to anhydrous systems. Additionally, Estecare™ P20 can be used as a solubilizer for oils and fragrances.

Jungbunzlauer Xanthan Gum TNAS-CS is a versatile ingredient offering high viscosity and stability. It functions effectively as a thickener, stabilizer, and suspension aid in various applications such as bar soaps, body lotions, and industrial cleaners. It is compatible across a wide pH range and exhibits excellent shear thinning properties.

Estecare™ P80 is an oil-in-water emulsifier that is primarily used in combination with Estecare SMO. This combination of high and low HLB emulsifiers produces medium, fine-textured lotions and creams for skin and hair care applications. Estecare™ P80 also functions as a spreading aid for many industrial applications and provides water-dispersibility to anhydrous systems. Additionally, Estecare™ P80 can be used as a solubilizer for oils and fragrances.

Jungbunzlauer Zinc Citrate Trihydrate is a powder that finds applications in various food and nutrition products due to its beneficial properties. It serves as a mineral source and antimicrobial agent, with features like excellent bioavailability and a neutral taste profile.

H Care® CPE-K MB is a naturally derived, excellent water-soluble O/W emulsifier and emulsion stabilizer. It can be used as the primary emulsifier, combining with low HLB co-emulsifiers to achieve highly stable emulsions. It is easily dissolved into the hot water phase during emulsion processing. At low use levels, It will enhance the stability of any emulsion and at higher concentrations will aid in building the viscosity of creams and lotions. It can replace stearic acid salts in most preparations. This product is ideally suited for use in many dermatological and personal care products, providing a silky powdery after-feel. It is completely non-irritating.

H Care® Monolaurin MB is a unique, multifunctional compound made from lauric acid obtained from sustainable plant sources. When compared with standard "monoglycerides," H Care Monolaurin MB has multiple positive characteristics not typically found in a single product, offering elegance and utility to personal care and pharmaceutical products. It is Certified Mass Balance RSPO and is derived from palm oil that contributes to the production of certified sustainable palm oil.

Jungbunzlauer Monosodium Citrate, an anhydrous acid salt, functions as a pH control agent and buffering agent in various food ingredients. It is used in food and nutrition applications such as French fries, snacks, breakfast cereals, confectionery products, plant-based dairy alternatives, and desserts.