Enhanced TDS
Identification & Functionality
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- Non- crystallizing
- Humectant
- Fat replacer
- Plasticizer
- Shelf life extender
- Non- reactive
- Non- cariogenic
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Clear Liquid (at 25°C)
- Odor
- No Detectable Foreign Odor
- Flavor
- Clean Sweet Taste
- Physico-Chemical Properties
Value Units Test Method / Conditions Water Content 21.5 - 23.5 % - Reducing Sugars max. 0.15 % - Refractive Index (at 25°C) 1.435 - - Viscosity (at 25°C) 1.4 cPs - Specific Gravity (at 25°C) 1.329 - - pH Value (50% w/w/ in water) 5.0 - 7.5 - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Total Combined Yeast and Mold Content max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 233 /100g - Calories from Fat 0 /100g - Total Fat Content² max. 0.1 mg/100g Cholesterol 0.0 mg/100g - Sodium Content² max. 2 mg/100g Total Carbohydrate Content 77.8 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Sugar Alcohols 77.8 g/100g - Protein Content² max. 0.1 g/100g - Vitamin D² 0 mcg/100g - Calcium Content² max. 2 mg/100g - Iron Content² max. 0.2 mg/100g - Potassium Content² max. 10 mg/100g - Ash Content² max. 0.1 g/100g - - Shelf Life Information
- Shelf life is 12 months, typically 2 – 3 years.
- Every 12 months retest for water, reducing sugars, assay and pH.
- Note
2. Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Supplied by
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Recommended storage temperature is 60°F-100°F (16ºC -38ºC).