Products

ICL Group Tetrapotassium Pyrophosphate (TKPPS) 60% Solution FG is a solution used in food and nutrition applications as a dispersing agent, coagulant, buffering agent, sequestrant, and mineral source.

ICL Group Disodium Phosphate Anhydrous (DSPA) FG is available in both granular and powder forms. It serves as a buffering agent, stabilizer, emulsifier, and sequestrant in various food applications.

ICL Group Tetrasodium Pyrophosphate Anhydrous (TSPP) FG is available in granular form and functions as a dispersing agent, coagulant, buffering agent, and sequestrant in food ingredients. It enhances moisture retention, inhibits rancidity, and improves shelf life.

ICL Group Tricalcium Phosphate (TCP) FG is a powdered substance primarily used as an anti-caking agent, buffering agent, and supplement in food and nutrition applications. It serves as a clouding agent in certain formulations.

ICL Group Sodium Acid Pyrophosphate (SAPP 28) FG is a powdered substance used as an acidulant, buffering agent, leavening agent, emulsifier, and sequestrant in food ingredients. It finds application in cake mixes, doughnuts, smoked meats, and processed meat products. Additionally, it functions as an acidifier and curing agent in animal feed and nutrition. Suitable for ovo-lacto vegetarian diets.

ICL Group Sodium Acid Pyrophosphate (SAPP NL) FG is a water-soluble powder used as an acidulant, buffering agent, emulsifier, sequestrant, dispersing agent, and coagulant in food ingredients. It features anti-crystallization properties and serves as a curing agent in applications such as creamer, cheese, and various food products. Suitable for ovo-lacto vegetarian diets.

Hexaphos® Sodium Hexametaphosphate (SHMP) Granular FG is a versatile compound in granular form. It is water-soluble and functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent. It is suitable for ovo-lacto vegetarians and free of major allergens, making it a safe choice for various food applications, including processed meat products.

Levn-Lite® FG is a powdered ingredient suitable for ovo-lacto vegetarians. It functions as an acidulant, leavening agent, and anti-caking agent. This versatile product is ideal for use in baking powder and frozen bakery products.

ICL Group Phosphoric Acid 85% FG is a liquid used as an acidulant in food and nutrition applications such as margarine and lard. It also functions as a buffer in agrochemicals and an acidifying agent in industrial additives for paper and pulp production. This product is suitable for ovo-lacto vegetarians.

ICL Group Monopotassium Phosphate Anhydrous (MKP) FG is crystalline in form and water-soluble. It functions as a sequestrant, buffering agent, supplement, and yeast nutrient in food ingredients. Suitable for ovo-lacto vegetarians, it enhances various food applications.

ICL Group Phosphoric Acid 75% FG is a liquid with non-volatile properties, suitable for use as an acidulant in food and nutrition applications such as margarine and lard. It also functions as a buffer and is suitable for ovo-lacto vegetarians.

ICL Group Tripotassium Phosphate Anhydrous (TKPA) FG is presented in granular form and serves as both a buffering agent in food ingredients and a cleaning agent. In food and nutrition applications, it is used in instant and breakfast cereals. For cleaning ingredients, TKPA functions as an emulsifier and buffering agent. In industrial and institutional (I&I) cleaning applications, it is employed in alkaline cleaners and steam cleaners. This product is suitable for ovo-lacto vegetarians.

H.T.® Monocalcium Phosphate Monohydrate (MCPM) Fines FG is a powdered food ingredient suitable for ovo-lacto vegetarian diets. It serves multiple functions in food applications, including use as a sequestrant, leavening agent, buffering agent, dough conditioner, firming agent, yeast, and supplement. It is commonly used in baking powder and other food products, providing essential properties for various culinary and nutritional needs.

ICL Group Sodium Tripolyphosphate Anhydrous (STPP-188) FG is a powder used in food ingredients, functioning as an emulsifier, sequestrant, buffering agent, and boiler water additive. It features protein stabilization, inhibits rancidity, and retains moisture, making it suitable for ovo-lacto vegetarian diets.

Glass H® Sodium Hexametaphosphate (SHMP) Powder FG is a versatile powder ingredient that functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent in food applications. It is water-soluble and suitable for ovo-lacto vegetarian diets, making it ideal for a variety of culinary uses.