Products

ICL Group Tetrasodium Pyrophosphate Anhydrous (TSPP) FG is available in granular form and functions as a dispersing agent, coagulant, buffering agent, and sequestrant in food ingredients. It enhances moisture retention, inhibits rancidity, and improves shelf life.

ICL Group Tetrapotassium Pyrophosphate (TKPPS) 60% Solution FG is a solution used in food and nutrition applications as a dispersing agent, coagulant, buffering agent, sequestrant, and mineral source.

ICL Group Sodium Acid Pyrophosphate (SAPP NL) FG is a water-soluble powder used as an acidulant, buffering agent, emulsifier, sequestrant, dispersing agent, and coagulant in food ingredients. It features anti-crystallization properties and serves as a curing agent in applications such as creamer, cheese, and various food products. Suitable for ovo-lacto vegetarian diets.

Prayphos™ DSP 108 FG GR is anhydrous disodium phosphate, provided as white, dense granules. In food applications, it functions as a buffering agent, stabilizer, texturizing agent, dispersing agent, sequestrant, and mineral source. It is used primarily in cheese production.

Prayphos™ STPP 118 FG is sodium tripolyphosphate anhydrous, low-trace, available as a white, free-flowing powder. It functions as a sequestrant and dispersing agent in food ingredients. In agriculture and feed, it serves as an emulsifier and chelator for animal health and nutrition, particularly for pets.

Prayphos™ STPP 198 FG GR is sodium tripolyphosphate anhydrous, presented as white, free-flowing, heavy dense granules. It functions as a sequestrant and dispersing agent in food ingredients. Additionally, it is used in agriculture and feed applications, particularly for animal health and nutrition in pets.

Prayphos™ TKPP FG is a food-grade tetrapotassium pyrophosphate provided as a hygroscopic white powder with a risk of caking. It functions as a dispersing agent and buffering agent in food ingredients. It is used in dairy products, meat, poultry, and seafood applications. Additionally, it serves as a buffering agent in animal feed and nutrition.

T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.

Prayphos™ STMP 118 FG is sodium trimetaphosphate, available as a white, free-flowing powder. In pharma and nutraceutical applications, it functions as a chelating agent and dispersing agent.

ICL Group Dipotassium Phosphate Anhydrous (DKPA) Powder FG, in powder form, serves as a stabilizer, buffering agent, sequestrant, emulsifier, and dispersing agent in various food applications. It is used in coffee, creamer, tea, and cheese, providing protein stabilization. This ingredient is suitable for ovo-lacto vegetarians and also functions as a mineral supplement in pharmaceuticals and nutraceuticals.