Products

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.

ICL Group Tricalcium Phosphate (TCP) FG is a powdered substance primarily used as an anti-caking agent, buffering agent, and supplement in food and nutrition applications. It serves as a clouding agent in certain formulations.

ICL Group Sodium Acid Pyrophosphate (SAPP 28) FG is a powdered substance used as an acidulant, buffering agent, leavening agent, emulsifier, and sequestrant in food ingredients. It finds application in cake mixes, doughnuts, smoked meats, and processed meat products. Additionally, it functions as an acidifier and curing agent in animal feed and nutrition. Suitable for ovo-lacto vegetarian diets.

Jungbunzlauer Trimagnesium Citrate Anhydrous USP is a high-purity organic salt of magnesium. It is known for its superior bioavailability, excellent solubility, and high mineral content, making it ideal for various applications where these properties are beneficial.

Jungbunzlauer Sodium Gluconate Granular Food Grade is a white crystalline powder, the sodium salt of gluconic acid, widely used in various food and nutrition applications.

Prayphos™ TCP 108 FG is tricalcium phosphate, presented as a white, odorless, and tasteless powder. It serves multiple functions: as a feed supplement in animal nutrition, a clouding agent in food ingredients, and a mineral source and supplement in food applications. It is tasteless, enhancing its versatility in various formulations.

Prayphos™ MKP FG is food grade monopotassium phosphate, available as hygroscopic white crystals with a risk of caking. It is used in the nutrition and well-being market, particularly in nutraceuticals and supplements. The product functions as a buffering agent and mineral source.

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

Prayphos™ DSP 108 FG GR is anhydrous disodium phosphate, provided as white, dense granules. In food applications, it functions as a buffering agent, stabilizer, texturizing agent, dispersing agent, sequestrant, and mineral source. It is used primarily in cheese production.

Prayphos™ STPP 118 FG is sodium tripolyphosphate anhydrous, low-trace, available as a white, free-flowing powder. It functions as a sequestrant and dispersing agent in food ingredients. In agriculture and feed, it serves as an emulsifier and chelator for animal health and nutrition, particularly for pets.

Prayphos™ KTPP TG is a technical grade potassium tripolyphosphate, available as a hygroscopic white powder with a risk of caking. It is used in industrial and institutional (I&I) cleaning applications, including cleaners and detergents. In these applications, it functions as both a sequestrant and a dispersant.

Carfosel™ 1000i is food grade sodium tripolyphosphate, available as hygroscopic white granules with a risk of caking. It functions as a texturizing agent in meat processing, enhancing meat tenderness, texture, and water retention.

Praylev™ Aerocal 118 is monocalcium phosphate monohydrate, available as a white powder or deliquescent crystalline powder. In agriculture and feed, it is used for pet health and nutrition as a mineral supplement. In food and nutrition, it functions as a leavening agent, sequestrant, buffering agent, mineral source, and stabilizer, and is used in dietary supplements.

Prayphos™ STPP 198 FG GR is sodium tripolyphosphate anhydrous, presented as white, free-flowing, heavy dense granules. It functions as a sequestrant and dispersing agent in food ingredients. Additionally, it is used in agriculture and feed applications, particularly for animal health and nutrition in pets.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.