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Texture & Consistency
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Texturizers
Texturizers
Texturizers
Texturizers

2 Products in Texture & Consistency

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Carfosel™ 1000i banner
Harcros Chemicals Inc. company logo
Carfosel™ 1000i
  • Ingredient Name:Sodium Tripolyphosphate
  • Labeling Claims:Butylated Hydroxyanisole-free, Butylated Hydroxytoluene (BHT)-Free, Colorants-free, Paraben-free, TSE-free, Halal, Irradiation-free, Not Listed In California Proposition 65, Artificial Flavor-Free, Pareve, Allergen-free, GMO-free, BSE-free, Kosher, Animal Products-free, Benzoic Acid-Free
  • Certifications & Compliance:Regulation (EC) No. 1333/2008, Regulation (EU) No. 1830/2003, Hazard Analysis Critical Control Point (HACCP), ISO 9001, ISO 45001, FSSC 22000, ISO 14001, Directive 68/2013/EU, FCC Compliant, Directive 2002/32/EC, Regulation (EU) No. 231/2012, Regulation (EU) No. 1829/2003
  • Physical Form:Solid
  • Features:Improved Water Retention, Hygroscopic, Improved Meat Tenderness, Improved Texture, Odorless
Carfosel™ 1000i is food grade sodium tripolyphosphate, available as hygroscopic white granules with a risk of caking. It functions as a texturizing agent in meat processing, enhancing meat tenderness, texture, and water retention.
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Carfosel™ 990 banner
Harcros Chemicals Inc. company logo
Carfosel™ 990
  • Ingredient Name:Sodium Tripolyphosphate
  • Labeling Claims:Butylated Hydroxyanisole-free, Butylated Hydroxytoluene (BHT)-Free, Colorants-free, Paraben-free, TSE-free, Halal, Irradiation-free, Artificial Flavor-Free, Pareve, Allergen-free, GMO-free, BSE-free, Kosher, Animal Products-free, Benzoic Acid-Free
  • Certifications & Compliance:Regulation (EC) No. 1333/2008, Regulation (EU) No. 1830/2003, Hazard Analysis Critical Control Point (HACCP), ISO 9001, ISO 45001, FSSC 22000, ISO 14001, Directive 68/2013/EU, FCC Compliant, Directive 2002/32/EC, Regulation (EU) No. 231/2012, Regulation (EU) No. 1829/2003
  • Physical Form:Powder
  • Features:Improved Water Retention, Hygroscopic, Improved Meat Tenderness, Improved Texture
Carfosel™ 990 is food grade sodium tripolyphosphate hydrated, available as a hygroscopic white coarse powder with a risk of caking. It functions as a texturizing agent in the food industry, particularly in meat, poultry, and seafood applications. It improves meat tenderness, texture, and water retention.
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