Products

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Citrofol® AI Extra is a bio-based liquid derived from the esterification of citric acid and ethanol, both sourced from fermentation processes. It finds diverse applications across various industries due to its environmentally friendly profile. In food and nutrition, it acts as a carrier for flavors, a plasticizer in agrochemicals, and an emollient in pharmaceuticals.

Jungbunzlauer Xanthan Gum TNCS is valued across industries for its versatility, providing solutions for viscosity modification, stabilization, and suspension needs in formulations ranging from personal care products to industrial applications. Its bio-based, biodegradable, and non-GMO attributes further enhance its appeal in environmentally conscious markets.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F5010) serves multiple roles in pharmaceutical and nutraceutical applications, offering versatility as an acidulant, API intermediate, buffering agent, chelating agent, controlled release agent, and preservative. It supports various labeling claims and is suitable for a range of formulation needs, from cosmetics to pharmaceuticals.

Jungbunzlauer Xanthan Gum TGRD is particularly valued for its ability to enhance product stability, viscosity, and suspension across a wide range of applications while meeting various environmental and labeling criteria. Its versatility makes it suitable for use in personal care, household cleaning, industrial, and coatings applications.

Jungbunzlauer Xanthan Gum TN is a versatile ingredient known for its high viscosity and stability. It functions effectively as a stabilizer, thickener, and suspension aid in various applications such as bar soaps, body lotions, and industrial cleaners. This water-soluble powder is compatible across a wide pH range and exhibits excellent shear thinning properties.

Jungbunzlauer Xanthan Gum TNAS-CS is a versatile ingredient offering high viscosity and stability. It functions effectively as a thickener, stabilizer, and suspension aid in various applications such as bar soaps, body lotions, and industrial cleaners. It is compatible across a wide pH range and exhibits excellent shear thinning properties.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F2500) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer Monosodium Citrate, an anhydrous acid salt, functions as a pH control agent and buffering agent in various food ingredients. It is used in food and nutrition applications such as French fries, snacks, breakfast cereals, confectionery products, plant-based dairy alternatives, and desserts.

Jungbunzlauer Potassium Gluconate D is utilized as a potassium source in food products and supplements, serving to replace sodium-containing salts. It contributes to maintaining healthy blood pressure levels and is commonly used in various food applications for this purpose.

Citrofol® BII (USP - NF) is a liquid plasticizer produced by esterifying citric acid with n-butanol and subsequent acetylation. This versatile citrate ester is widely used in polymers, offering a safe alternative for sensitive applications like food packaging and medical devices. It provides enhanced flexibility and is compatible with various substrates such as glass and steel.

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.