Products

Antifoam 100 Food Grade is a 100% active silicone compound that provides an efficient and economical means of preventing costly and dangerous foaming conditions in aqueous and non-aqueous systems. It can be used in the manufacture of food packaging materi

Antifoam 8810 Food Grade is a 10% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Antifoam 8820 Food Grade is a 20% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Antifoam 30 Food Grade is a 30% antifoam emulsion of polydimethylsiloxane that is water-dilutable and designed primarily for use in food processing. It is also recommended for many industrial applications, such as textile dyeing and finishing, leather fin

Antifoam 8830 Food Grade is a 30% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Jungbunzlauer Zinc Citrate Dihydrate is a versatile powder used in various food and nutrition applications such as dairy products, beverages, confectionery, and dietary supplements. It serves as a mineral source and antimicrobial agent, offering excellent bioavailability and a neutral taste.

Jungbunzlauer Xanthan Gum TNCS is valued across industries for its versatility, providing solutions for viscosity modification, stabilization, and suspension needs in formulations ranging from personal care products to industrial applications. Its bio-based, biodegradable, and non-GMO attributes further enhance its appeal in environmentally conscious markets.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F5010) serves multiple roles in pharmaceutical and nutraceutical applications, offering versatility as an acidulant, API intermediate, buffering agent, chelating agent, controlled release agent, and preservative. It supports various labeling claims and is suitable for a range of formulation needs, from cosmetics to pharmaceuticals.

Jungbunzlauer Xanthan Gum TGRD is particularly valued for its ability to enhance product stability, viscosity, and suspension across a wide range of applications while meeting various environmental and labeling criteria. Its versatility makes it suitable for use in personal care, household cleaning, industrial, and coatings applications.

Jungbunzlauer Xanthan Gum TN is a versatile ingredient known for its high viscosity and stability. It functions effectively as a stabilizer, thickener, and suspension aid in various applications such as bar soaps, body lotions, and industrial cleaners. This water-soluble powder is compatible across a wide pH range and exhibits excellent shear thinning properties.

Jungbunzlauer Xanthan Gum TNAS-CS is a versatile ingredient offering high viscosity and stability. It functions effectively as a thickener, stabilizer, and suspension aid in various applications such as bar soaps, body lotions, and industrial cleaners. It is compatible across a wide pH range and exhibits excellent shear thinning properties.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F2500) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer Zinc Citrate Trihydrate is a powder that finds applications in various food and nutrition products due to its beneficial properties. It serves as a mineral source and antimicrobial agent, with features like excellent bioavailability and a neutral taste profile.