Prayphos™ DCPD 308 SP FG

• DCPD can be used as a leavening agent in bakery products and in dough conditioners to provide calcium in yeast raised bakery products.
• Can be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of foods.
• Calcium Phosphate (mono-, di-, and tribasic; MCP, DCP, and TCP) is Generally Recognized As Safe (GRAS) under 21 CFR 182.1217 and 182.8217 as a multiple purpose food additive and nutrient when used in accordance with good manufacturing practices.
• Mono-, di-, and tricalcium phosphate have specific approval as components of coatings used on food contact surfaces of packages in 21 CFR 175.300.
• Calcium phosphate and calcium hydrogen phosphate are classified as stabilizers when migrating from food- packaging surfaces in 21 CFR 181.29.
• Calcium Phosphate (mono-, di-, and tribasic; MCP, DCP, and TCP) is Generally Recognized As Safe (GRAS) in animal foods under 21 CFR 582.1217 and 582.5217 as a general purpose food additive and dietary supplement when used in accordance with good manufacturing or feeding practices.
• Calcium Phosphates (mono-, di-, and tribasic) are allowed as ingredients in or on processed products labelled as “organic” or “made with organic (specified ingredients or food groups(s))” in accordance with all restrictions under 7CFR205.605.

Multiwall bags or supersacks

Store in a cool, dry and odorless place. Keep in the packaging of origin, shrink-wrapped to protect from humidity. Best before: 30 months after production date in appropriate storage conditions.