Products

Jungbunzlauer Monosodium Citrate, an anhydrous acid salt, functions as a pH control agent and buffering agent in various food ingredients. It is used in food and nutrition applications such as French fries, snacks, breakfast cereals, confectionery products, plant-based dairy alternatives, and desserts.

ICL Group Mono Ammonium Phosphate FG is crystalline in physical form and serves as a yeast nutrient in food and nutrition applications, particularly in yeast propagation.

Antifoam HL™ 40 Food Grade is a 100% active, non-silicone defoamer designed to be as effective as silicone-based defoamers. It consists of a highly efficient and effective blend of defoaming ingredients. This blend exhibits excellent performance in a broad range of applications, including water-based paints, inks and coatings, chemical processing (both batch and continuous), textiles and textile finishes, and latex adhesives.

Jungbunzlauer Xanthan Gum FNCSP is a versatile food, nutrition, pharmaceutical, and industrial additive known for its functions as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent. It is featured in various applications such as salad dressings, sauces, desserts, dairy products, beverages, infant formula, and dietary supplements.