Products

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F5010) serves multiple roles in pharmaceutical and nutraceutical applications, offering versatility as an acidulant, API intermediate, buffering agent, chelating agent, controlled release agent, and preservative. It supports various labeling claims and is suitable for a range of formulation needs, from cosmetics to pharmaceuticals.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F2500) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer Potassium Gluconate D is utilized as a potassium source in food products and supplements, serving to replace sodium-containing salts. It contributes to maintaining healthy blood pressure levels and is commonly used in various food applications for this purpose.

Dissolvine® DZ is a high-purity chelating agent available in crystal form. It serves various functions across multiple industries, including cleaning ingredients in home care and institutional & industrial cleaning applications.

Dissolvine® NA2-P (Disodium EDTA) is versatile in its applications across food, pharmaceuticals, and animal nutrition industries. It functions as a chelating agent to maintain color, enhance flavor, and preserve products by sequestering metal ions that can degrade quality and shelf life.