Products

Jungbunzlauer Glucono-delta-Lactone Food Grade (F2500) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer Glucono-delta-Lactone Food Grade (F5010) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.