Products

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Nouryon Sodium Hydrosulfide 40% is an economical form of reactive sulfur, typically a light-yellow colored liquid solution with the distinctive odor of rotten eggs. It is soluble in both alcohol and water. When Sodium Hydrosulfide comes into contact with acids, it releases hydrogen sulfide (H₂S), a toxic gas.

Nouryon Sodium Hydrosulfide 38% is an economical form of reactive sulfur, typically a light-yellow colored liquid solution with the distinctive odor of rotten eggs. It is soluble in both alcohol and water. When Sodium Hydrosulfide comes into contact with acids, it releases hydrogen sulfide (H₂S), a toxic gas.

Nouryon Sodium Hydrosulfide 45% is an economical form of reactive sulfur, typically a light-yellow colored liquid solution with the distinctive odor of rotten eggs. It is soluble in both alcohol and water. When Sodium Hydrosulfide comes into contact with acids, it releases hydrogen sulfide (H₂S), a toxic gas.

Nouryon Sodium Hydrosulfide 42% is an economical form of reactive sulfur, typically a light-yellow colored liquid solution with the distinctive odor of rotten eggs. It is soluble in both alcohol and water. When Sodium Hydrosulfide comes into contact with acids, it releases hydrogen sulfide (H₂S), a toxic gas.

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

Nouryon Sodium Hydrosulfide 39% is an economical form of reactive sulfur, typically a light-yellow colored liquid solution with the distinctive odor of rotten eggs. It is soluble in both alcohol and water. When Sodium Hydrosulfide comes into contact with acids, it releases hydrogen sulfide (H₂S), a toxic gas.

Nouryon Sodium Hydrosulfide 60% is an economical form of reactive sulfur, typically a light-yellow colored liquid solution with the distinctive odor of rotten eggs. It is soluble in both alcohol and water. When Sodium Hydrosulfide comes into contact with acids, it releases hydrogen sulfide (H₂S), a toxic gas.

Nouryon Sodium Hydrosulfide 35% is an economical form of reactive sulfur, typically a light-yellow colored liquid solution with the distinctive odor of rotten eggs. It is soluble in both alcohol and water. When Sodium Hydrosulfide comes into contact with acids, it releases hydrogen sulfide (H₂S), a toxic gas.

Nouryon Sodium Hydrosulfide 30% is an economical form of reactive sulfur, typically a light-yellow colored liquid solution with the distinctive odor of rotten eggs. It is soluble in both alcohol and water. When Sodium Hydrosulfide comes into contact with acids, it releases hydrogen sulfide (H₂S), a toxic gas.

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.