Products

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.

Citrofol® AI Extra is a bio-based liquid derived from the esterification of citric acid and ethanol, both sourced from fermentation processes. It finds diverse applications across various industries due to its environmentally friendly profile. In food and nutrition, it acts as a carrier for flavors, a plasticizer in agrochemicals, and an emollient in pharmaceuticals.

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

Jungbunzlauer Xanthan Gum TNCS is valued across industries for its versatility, providing solutions for viscosity modification, stabilization, and suspension needs in formulations ranging from personal care products to industrial applications. Its bio-based, biodegradable, and non-GMO attributes further enhance its appeal in environmentally conscious markets.

Jungbunzlauer Xanthan Gum TGRD is particularly valued for its ability to enhance product stability, viscosity, and suspension across a wide range of applications while meeting various environmental and labeling criteria. Its versatility makes it suitable for use in personal care, household cleaning, industrial, and coatings applications.

Jungbunzlauer Xanthan Gum TN is a versatile ingredient known for its high viscosity and stability. It functions effectively as a stabilizer, thickener, and suspension aid in various applications such as bar soaps, body lotions, and industrial cleaners. This water-soluble powder is compatible across a wide pH range and exhibits excellent shear thinning properties.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

Jungbunzlauer Xanthan Gum TNAS-CS is a versatile ingredient offering high viscosity and stability. It functions effectively as a thickener, stabilizer, and suspension aid in various applications such as bar soaps, body lotions, and industrial cleaners. It is compatible across a wide pH range and exhibits excellent shear thinning properties.

Jungbunzlauer Xanthan Gum FNCSP is a versatile food, nutrition, pharmaceutical, and industrial additive known for its functions as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent. It is featured in various applications such as salad dressings, sauces, desserts, dairy products, beverages, infant formula, and dietary supplements.

Citrofol® BII (USP - NF) is a liquid plasticizer produced by esterifying citric acid with n-butanol and subsequent acetylation. This versatile citrate ester is widely used in polymers, offering a safe alternative for sensitive applications like food packaging and medical devices. It provides enhanced flexibility and is compatible with various substrates such as glass and steel.