Prayphos™ DAP FG is a food-grade diammonium phosphate available as hygroscopic white crystals with a risk of caking. It functions as a mineral in animal feed and nutrition. It is also used in beverage applications, including liquor, spirits, and oenology.

Ingredient Name: Diammonium Phosphate

Labeling Claims: Allergen-free, Animal Products-free, Artificial Flavor-Free, BSE-free, Benzoic Acid-Free, Butylated Hydroxyanisole-free, Butylated Hydroxytoluene (BHT)-Free, Colorants-free, GMO-free, Halal, Irradiation-free, Kosher, Not Listed In California Proposition 65, Paraben-free, Pareve, TSE-free

Physical Form: Crystals, Solid

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Identification & Functionality

Chemical Family
Country of Origin
Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions
Molecular formula
(NH₄)₂HPO₄
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Key Properties

Prayphos™ DAP FG is a diammonium phosphate compound used in various food industries. The dual source of ammonia and phosphorus makes it a qualitative source of nutrients in bio-processing, fermentation and fertilization.

Applications & Uses

Properties

Physical Form
Appearance
White crystals
Chemical Properties
ValueUnitsTest Method / Conditions
Total Phosphorus Pentoxide (as is)53.7%ELC 20
Assay DAPmin. 96.0%ELC 70
pH Solution (at 1%)8-ELC 17
Insoluble Matters0.03%ELC 15
Ammonium (Ammoniacal)21.1%ELC 24
Ammonia25.5%ELC 24
Physical Properties
ValueUnitsTest Method / Conditions
Bulk Density0.94g/cm³ELC 12
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight132--
Nutritional Information
ValueUnitsTest Method / Conditions
Calories0Kcal/100g-
Total Fat0.0g/100g-
Saturated Fat0.0g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0mg/100g-
Total Carbohydrate0.0g/100g-
Dietary Fibers0.0g/100g-
Sugars0.0g/100g-
Protein0.0g/100g-
Vitamin D0.0mg/100g-
Ascorbic Acid0.0mg/100g-
Thiamin0.0mg/100g-
Riboflavin0.0mg/100g-
Niacin0.0mg/100g-
Vitamin B6 & B120mg/100g-
Sodium0.0mg/100g-
Phosphorus23470mg/100g-
Potassium0.0mg/100g-
Calcium0.0mg/100g-
Iron0.5mg/100g-
Impurities
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 2ppmEICP 25
Cadmium Contentmax. 1ppmEICP 01
Chlorine Contentmax. 10ppmELC 03
Fluorine Contentmax. 10ppmELC 01
Iron Contentmax. 50ppmEICP 01
Mercury Contentmax. 1ppmEICP 24
Oxalic Acid ContentPassed test-Oenological Codex
Lead Contentmax. 1ppmEICP 01
Sulfate Content (as SO₃)max. 816ppmEICP 01
Sulfur Ash Contentmax. 0.5%Oenological Codex
Granulometry Properties
ValueUnitsTest Method / Conditions
Cumulated Retained on (2000 µm)0%ELC 10
Cumulated Retained on (1400 µm)1%ELC 10
Cumulated Retained on (1000 µm)5%ELC 10
Cumulated Retained on (500 µm)55%ELC 10
Cumulated Retained on (250 µm)89%ELC 10
Cumulated Retained on (150 µm)98%ELC 10
Theoretical Properties
ValueUnitsTest Method / Conditions
Solubility in Water (at 20°C)69g/100g-
Nitrogen Content21.2%-

Regulatory & Compliance

Technical Details & Test Data

Microbiological Data

This product is not conducive to microbial development or growth. The microbial innocuousness is supported by the properties of the raw materials, the manufacturing processes and the physicochemical properties of the end product.

Packaging & Availability

Packaging Type
Packaging Information

Polyethylene bags of 25 kg net

Storage & Handling

Shelf Life
3 years
Storage & Shelf Life

Store in a cool, dry and odorless place. Protect from humidity. Keep in the packaging of origin, shrink-wrapped. Best before: 3 years after production date in appropriate storage conditions.