Antifoam HL™ 36 is recommended as an effective antifoam in highly alkaline solutions where degradation of conventional antifoams is of concern. Tests have shown that using 1% by weight or less of this product can control foam in caustic solutions.

Labeling Claims: Conflict minerals-free, Food Allergen-free, GMO-free, GenX-free, Heavy Metal-free, Irradiation-free, Kosher, Melamine-free, No Added PFAS, Not Tested on Animals, Oleic Acid-free, PFOA-free, PFOS-free, Pesticide-free, SVHC Chemicals-free

Certifications & Compliance: FDA 21 CFR 175.105, FDA 21 CFR 176.170, FDA 21 CFR 176.180, FDA 21 CFR 176.200, FDA 21 CFR 176.210, FDA 21 CFR 177.1200, FDA 40 CFR 180.920, RoHS Compliant

Applicable Processes: Mineral Processing, Yeast Manufacturing

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Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims
Agrochemicals Features
HII Features
Product Highlights

Low-foam surfactants, polypropylene oxide adducts, alkylene oxide adducts, and esters thereof used in yeast and beat sugar processing, fermentation, and formulated products.

Applications & Uses

Properties

Physical Form
Appearance
Clear viscous liquid
Dispersible in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Activity100.0%-
Flash Pointmin. 200°F-
Weight (at 25°C)8.31 - 8.41lbs/gal-
Pour Point-10.0°C-
Viscosity (at 25°C)250 - 350cps-
Specific Gravity (at 25°C)0.998 - 1.010--
Freeze Thaw StabilityPasses 3 Cycles--
pH (at 1% in 1:1 IPA:water)6.0 - 8.0--

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Storage & Handling Information

This product exhibits excellent storage stability over a wide range of temperatures. However, for convenience in handling, storage at room temperature is suggested. For best results, mix well before using.