Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Industrial Additives Functions
- Technologies
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Features & Benefits
- Industrial Additives Features
Applications & Uses
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- Applicable Processes
Properties
- Physical Form
- Soluble In
- Appearance
- Clear liquid (at 25°C)
- Characteristics
Value Units Test Method / Conditions Cloud Point 20 °C - Equivalent Mass 163 g/eq - Flash Point min. 150 °C - HLB Value 15.2 - Davies Scale 0-40 Initial Boiling Point (at 760 mm Hg) 300 °C - Melting Point 12 °C - Pour Point 18 °C - Specific Gravity (at 25°C) 0.843 - - Specific Gravity (at 40⁰C) 0.831 - - Specific Gravity (at 60⁰C) 0.817 - - Specific Gravity (at 70⁰C) 0.81 - - Specific Heat (at 100⁰C) 0.606 BTU/Lb/°F - Specific Heat (at 140⁰C) 0.617 BTU/Lb/°F - Specific Heat (at 160⁰C) 0.623 BTU/Lb/°F - Specific Heat (at 200⁰C) 0.641 BTU/Lb/°F - Vapor Pressure (at 20⁰C) 0.3 mm Hg - Vapor Pressure (at 20°C) 0.8 mm Hg - Vapor Pressure (at 20°C) 1.7 mm Hg - Vapor Pressure (at 20°C) 3.9 mm Hg - Viscosity (at 25°C) 19 cPs - Viscosity (at 30°C) 17 cPs - Viscosity (at 35°C) 14 cPs - - Specifications
Value Units Test Method / Conditions Amine Number 320 - 350 mg KOH/g - Apparent Diamine Activity min. 89 % - Color 0 - 5 - Gardner Iodine Value min. 70 gI₂/100g - Moisture Content max. 1 % LTM# 102 Neutralization Equivalent 160 - 175 g/eq - Primary Amine (Mw:161) 43 - 52 % - Secondary Amine (Mw:161) 43 - 52 % - Solid Content 100.0 % -
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