Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Odor
- Typical
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Bacteria max. 100 UFC/ml - Yeast and Mushroom max. 100 UFC/ml - Enterobacters max. 100 UFC/ml - Fecal Coliforms max. 50 UFC/ml - Total Coliforms max. 50 UFC/ml Microbiological Test Salmonella spp. Absence in 1ml - Staphylococcus aureus Absence in 1ml - Escherichia coli Absence in 1ml - - Specifications
Value Units Test Method / Conditions Glycerol Content min. 99.7 wt% BS 5711-3/USP 36 Identification (B Diethylenglicol) max. 0.1 wt% USP 36 Identification (B Ethylenglicol) max. 0.1 wt% USP 36 Related Compounds (All impurities) max. 1.0 wt% - Related Compounds (Individual Impurities) max. 0.1 wt% - Specific Gravity (at 25°C) min. 1.249 - USP 36 (Method II) Color max. 10 - APHA, Pt-co (AOCS Ea 9-65/ASTM D-1209) Residue by Ignition max. 0.01 wt% USP 36 Water Content max. 0.3 wt% USP 36 (Method IC) Sulfate Content max. 20 ppm USP 36 Chloride Content max. 10 ppm USP 36 Heavy Metals (as Pb) max. 5 ppm USP 36 Chromium Content max. 5 ppm USP 36 (Method ICP) Chlorinates Compounds max. 30 ppm USP 36 Volatile Organic Impurities max. 0.1 wt% - Volatile Organic Impurities (Chloroform) max. 60 ppm - Volatile Organic Impurities (1,4 Dioxane) max. 380 ppm - Volatile Organic Impurities (Methylene Chlorate) max. 600 ppm USP 36 (Method IV) Volatile Organic Impurities (Trichloroethylene) max. 80 ppm - Methanol Content max. 3000 ppm - Fatty Acid and Methyl Ester (NaOH 0.5N/50g) max. 1 ml -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Supplied by
Storage & Handling
- Shelf Life
- 24 months