Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Characteristics
Value Units Test Method / Conditions Boiling Point (at 760 mm Hg) 260 - 350 °C - Cloud Point 12 °C - Equivalent Mass 265 g/eq - Flash Point min. 150 °C - HLB Value 8 - Davies Scale 0-40 Melting Point 12 °C - Pour Point 18 °C - Specific Gravity (at 70°C) 0.795 - - Specific Gravity (at 60°C) 0.803 - - Specific Gravity (at 38°C) 0.812 - - Specific Heat (at 77-86°F) 0.48 BTU/Lb/°F - Specific Heat (at 99-108°F) 0.51 BTU/Lb/°F - Specific Heat (at 113 - 120°C) 53 BTU/Lb/°F - Thermal Capacity (at 68 - 104°F) 39.3 BTU/Lb/°F - Vapor Pressure (at 20°C) max. 0.1 mm Hg - Viscosity (at 85°C) 3 cPs - Viscosity (at 75°C) 4 cPs - Viscosity (at 65°C) 5 cPs - Viscosity (at 54°C) 6 cPs - Viscosity (at 38°C) 7 cPs - - Specifications
Value Units Test Method / Conditions Amine Number 207 - 217 mg KOH/g - Color 0 - 1 - Gardner Iodine Value min. 85 gI₂/100g - Moisture Content max. 0.5 % - Neutralization Equivalent 258 - 271 g/eq - Primary Amine min. 98 % - Secondary Amine max. 2 % -
Regulatory & Compliance
Packaging & Availability
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